Welcome to another weekend of yummy baking!
On Monday morning my long term boyfriend John turns 30! A big mile stone which needs celebrating. So with this in mind I have made an agreement with him that during this weekend I will bake (or attempt to bake) any treats of his choosing. His first choice is a recipe that has been passed on to me by my Mum and Dad and was a staple food when I was growing up. I can't remember a time when I raided my Mum's kitchen cupboards and this wasn't filling one of the tins. This recipe is a simple flapjack which can be thrown together in minutes and usually gets eaten just a quickly so give it a go and enjoy!
Ingredients
170g caster sugar
170g margarine
340g porridge oats
3 tablespoons golden syrup
Method
- Melt together the golden syrup and margarine then take off of the heat
- Add all of the other ingredients into the pan and mix
- Put into a greased tin of your choosing
- Bake for 20 mins at 180'c (160'c Fan assisted)
- Leave to cool for a few minutes and then cut into sections and enjoy!
Those look yummy for sure Laura.
ReplyDeleteBut hey! Don't go telling folks it can be 'thrown together in minutes'....It's about the only thing I can make!
Ha ha.............. but thrown together cooking is the best...!!!
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