Welcome to John's second choice for his birthday goodies, Gooey chocolate brownies.
I have not made these before but they have turned out to be a really gooey yummy brownie. I used 72% coco chocolate and we both found it to be a touch on the bitter side.
Ingredients
188g of
good quality dark chocolate
250g of
caster sugar
188g of
butter
122g of
plain flour
3 eggs
3 eggs
A pinch
of salt
A dash of
vanilla essence
- Line a baking tray with greaseproof paper and butter it. I buttered the tray too to make sure that the paper says in place
- Break up the chocolate and cut the butter into small chunks, then melt both together.
- In a separate bowl, mix together the eggs with the sugar and add the vanilla essence and salt.
- Add the melted chocolate mixture and stir again.
- Finally, stir in the flour.
- Poor the mixture into the tray and spread to the corners.
- Bake in the oven for about 20 minutes on 180ºC until the top has gone golden brown, but the centre is still gooey.
- The brownies will solidify over time, to re-moisten, microwave for a few seconds and sprinkle over some icing sugar to serve
